Q: I love game meats ... often feature chicken, turkey, pork butt, perhaps some pulled pork, and maybe a smoked pork belly, prime rib, or thick-cut pork-chop special. That’s just how it is ...

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then a layer of forcemeat followed by another layer of game meat. (If you like, you can put the same kind of meat in each layer, ie a layer of rabbit, a layer of pigeon and then a layer of pheasant).

Wild game such as deer, elk and antelope tend to be very lean due to their active lifestyle and natural diet. Their meat, therefore, is lower in total and saturated fat than red meat. In addition ...