During World War II, Americans were forced to be creative with recipes because many food staples were rationed for the war ...
"I was a young girl in the late '20s when my mom made this recipe, but it was called Eggless, Milkless, Butterless Cake." So writes Loretta DeWitte of Bettendorf in response to a cake recipe printed ...
Trick-or-treaters during World War II faced a grave threat to their Halloween fun. But like the rest of the country, they ...
Amid global egg shortages, let’s look back at a wartime staple: powdered eggs. “Eggs are extremely perishable and fragile, and so there is always a lot of interest in trying to extend that shelf life ...