Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Ghee is to the Indian kitchen what olive oil and canola oil are to the American kitchen. The savory cooking fat, which is derived from milk, is versatile, nutritious, and incredibly tasty. Ghee is ...

Ghee has a higher smoke point than butter, which makes it better suited for high-heat cooking. You may opt for ghee, which is nearly lactose-free, if you have lactose intolerance. Both dairy products ...

Think of ghee a type of clarified butter. For those of you thinking, "But what is clarified butter, exactly? lets take a step back. Heat butter on the stovetop and youll see that the butter separates ...