Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Craving something savory, cheesy, and just a little bit crispy? These zucchini patties with cottage cheese and parmesan deliver on all fronts. They’re quick to make, full of protein, and loaded with ...

Fresh summer zucchini pairs perfectly with cheese in these easy snacks and side dishes to enjoy all season long. Meredith Food Studios Put your summer zucchini to good use with recipes that will make ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

1/2 cup whole-wheat pastry flour or unbleached flour> 1 1/2 teaspoons baking powder> 1/4 teaspoon ground black pepper> Whisk egg lightly in a large bowl. Add milk and Parmesan; mix well. Stir together ...

Panko Zucchini Fritters are a delicious way to use garden-fresh zucchinis and turn them into a savory, golden brown appetizer or side dish. These crispy zucchini pancakes can be eaten the next day or ...

Fritters always make me happy. Crispy on the outside, tender on the inside, these sometimes savory, sometimes sweet treats are welcome anytime at the dinner table or the lunch table. And I'm not ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasonal ingredients like sweet corn, zucchini, ...

Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...