Looking for a new favorite pasta recipe to try? This creamy, cheesy Zucchini Pasta is a cinch to make and tastes like something you would order in an Italian cafe.

Ingredients: Method: Sauté onion and garlic in a large pot until translucent. Add chopped zucchini and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes. Blend until ...

Cut onion into pieces 1.5 cm on a side. Cut zucchini into 1.5-cm dices (PHOTO A). 2. Add 1 Tbsp olive oil and garlic to pot and warm on low heat. When aroma rises, add onion and zucchini.