Ingredients: Method: Sauté onion and garlic in a large pot until translucent. Add chopped zucchini and vegetable broth. Bring ...
Cut onion into pieces 1.5 cm on a side. Cut zucchini into 1.5-cm dices (PHOTO A). 2. Add 1 Tbsp olive oil and garlic to pot and warm on low heat. When aroma rises, add onion and zucchini.