Corn snow emerges during spring, when daytime flakes melt and nighttime refreezes them to create a snowpack with soft, granular layers. The texture resembles tiny corn kernels. It offers an ...

Skiing corn can be a total gamechanger in much the same way powder can change your mood completely. It’s tricky though. It’s all a game of timing and new snow doesn’t add to its joyful nature.

While some people leave their mashed potatoes a little chunky to add a bit of texture, canned corn offers crunchy texture and ...

Spring in the Sierra is all about chasing the corn cycle—an elusive window when the sun and air warm the firm morning ice and softens it to a perfect texture. Arrive too early, and you’ll have ...

CONCORD, N.H. - Corn chowder shouldn't taste like seafood chowder that somebody forgot to add the seafood to.

A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, ...

The nutritional content of corn, flour, and whole-wheat tortillas can vary widely. Consumer Reports tells you which type of tortilla is healthier.

Corn syrup is an invaluable ingredient in the kitchen, ... It can do a lot that regular granulated sugar can’t, plus improve both the appearance and texture of baked goods and confections.

What’s happened since. Participation in the corn snow fence program grew to a high point of 72 acres in 2021, which cost the state just over $500,000.

It’s white in color, firm and dry in texture, and salty and milky in flavor. When it’s younger (as in, aged for a shorter amount of time), its texture is akin to that of feta: moist and crumbly.

Stone-ground is ground between two stones, obviously. But there are more differences. The hull and germ of the corn kernel are usually left in, so the texture is coarser and the meal usually has a ...