Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

It is essential that cows have constant access to high quality feed and clean water. Milking cows need 60 to 70 litres of ...

Meat processors could market dairy beef as greenhouse gas free thanks to the allocation of emissions to the milk production ...

Heat behaviour is a set of characteristics that a cow naturally exhibits to alert the bull that it is ready for mating ...

At Stotz Dairy, there are two cow breeds: Holstein and Jersey. Holstein, known for their iconic black-and-white spots, is the most common breed in dairy farming. They produce more milk.