Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

Officials released an update Tuesday after testing revealed the presence of Legionella in the Oakland County courthouse last ...

Researchers who work with bacteriophages -- viruses that eat bacteria -- had a pleasant and potentially very important surprise after treating samples to view under an electron microscope: they had ...

Researchers have investigated the structure and light energy transfer efficiency of a protein complex crucial to the photosynthesis of purple sulfur bacteria thriving in high-salt, high-alkaline ...

Researchers at the University of Tsukuba have reported on the structure and light energy transfer efficiency of a protein complex crucial to the photosynthesis of purple sulfur bacteria thriving in ...

D microscopy shows that the giant bacterium Thiovulum imperiosus squeezes its DNA into peripheral pouches, not a central mass ...

(Nanowerk News) When speaking of motors, most people think of those powering vehicles and human machinery. However, biological motors have existed for millions of years in microorganisms. Among these, ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...