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FDA bans red dye No. 3

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Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

FDA Bans Red Dye 3 On Cusp Of Potentially Big Changes In Food Industry

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of further changes.

21h

Hold on to Your Jelly Bellies — Red Dye No. 3 Is Officially Banned From Foods

Despite the recent ban, Red No. 3 has been on the chopping block for years. It was originally banned from cosmetics in 1990 ...

Smithsonian Magazine on MSN12h

FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

11hon MSN

The Fascinating Backstory Behind Red Dye No. 3

But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...

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