Depending on which vinegar you use, it will also impart flavor to the meat. Red wine vinegar is a popular choice for marinades and vinaigrettes. Made from red wine that's been oxidized in ...

Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...