From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our favorites.

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human ...

Her mother, Mary Jones, owns Nonna’s Cafe in Amite, where she cooks soul food recipes she got from her mother who got them from her mother before that. But when Martin-Thompson was diagnosed ...

Held at Post & Beam, a California soul destination restaurant that ... by adding matzo balls to okra gumbo, combining two recipes from his food memoir “Koshersoul.” Resisting the label of ...

Soul food — which doesn't always get the accolades or stars it deserves — is just that. Soul food takes you home with nourishment that's made more with the heart and less with the mind.

Highlights include the sweet potato souffle, which was Ali’s mother’s recipe, fried okra, macaroni and cheese and baked beans. Other soul food staples on the menu include fried fish ($15 ...

CLEVELAND, Ohio -- Northeast Ohio’s soul food scene might not be as robust as it is in the Southern United States or other major cities, but it sure is mighty. Local soul food offerings have ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

Some of the best soul food and southern cuisine recipes were born in the region and defined by Black chefs, families, and influencers. It makes the Upstate a hotbed for good cultural eats.