Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

have been a breakfast staple in South India for centuries. Idlis are traditionally paired with coconut chutney or sambar. It was considered a comfort food, not only in South India but also beyond that ...

Oats idli is a South Indian breakfast created by blending roasted oats with curd and mild spices. It is easy to digest and is ...

Kidney disease cases have been on the rise, with nearly 850 million people having some form of kidney disease. It is also one of the leading causes of death across the world. People with kidney ...

Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

Easy protein-based South Indian breakfast that will help you keep healthy and full, which will give you a perfect start to your day. Breakfast is one of the most important and first meals of the day, ...

Medu vada is the fluffy South Indian fritter and a comfort food for many. Image for representational purpose only. Photo Courtesy: Pixabay Mumbaikars love their street food and the beauty of the city ...

Upma is a simple, delicious South Indian breakfast dish that you can make differently every time. By Tejal Rao When I visited my Auntie Sulu in India, she cooked three meals a day and wrote out the ...

South Delhi offers diverse South Indian cuisine via delivery, from classic dosas and idlis to regional specialties. Ten recommended outlets provide authentic, fresh dishes with reliable packaging, ...

Pongal, a traditional South Indian dish made with rice and lentils, has come a long way from being a festive food to a daily ...

Later, when he moved to America, he mimicked the way she poured batter onto the hot pan and spread it in concentric circles, sometimes until it grew as wide as a foot and a half. But Patel still saw ...