Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...

Charcoal grills are as nostalgic as they are simple, yet they’ve come a long way since George Stephen invented the first kettle grill in 1952 while employed as a metalworker for Weber Brothers Metal ...

During the summer, turning on your oven or stove is practically a crime. All it’s going to do is heat your house unnecessarily (causing your cooling bill to increase). Cooking your food outdoors not ...

Gone are the days when you’re stuck cooking away in the kitchen while your friends and family gather in your backyard. Nowadays, many homeowners are opting to create backyard kitchens. If you’re ...

Memorial Day weekend is the unofficial kickoff to outdoor cooking season, but for those of us passionate about cooking with fire, in all its forms, the season never ends. In most of the country it is ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It’s never too late to throw a backyard party.

Summer is about halfway through, and like most years, I’ve been grilling and smoking and cooking like crazy outdoors. I have more than a dozen different models in permanent rotation around my patio, ...

Whether you grill, barbecue, smoke or saute, cooking outdoors seems to add a special flavor to whatever is being served. With the summer grilling season here (July is National Grilling Month, after ...

Transform canned beans into a savory side dish using this recipe from “The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain and Bean Dish You’ll Ever Need” (America’s Test ...