About Stir Fried ... Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook ...

It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken ... if necessary. Stir in the holy basil leaves ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start ... Add the ginger, garlic, chilli and spring onion back into the wok and mix briefly.

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste (if using), Maggi seasoning, chicken broth powder ... In the same wok, add minced garlic and ginger. Stir ...