Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...
Abra Odenwalder on MSN
Sichuan stir fried potatoes
Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...
I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...
My Name Is Andong on MSN
Why Sichuan pepper tastes different and how to cook with it
Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...
I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...
1. In the bowl of a blender, combine the chili bean sauce, hoisin sauce, Sichuan peppercorns, red chiles, shaoxing wine, sweet soy sauce, Chinkiang black vinegar, chile oil and prickly ash oil. Blend ...
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