Flour a surface and roll the dough out into about ¾ inch thickness. Use a donut cutter (a round cutter with a hole in the ...

Roll out dough on a floured surface, using a donut cutter or circular cutter, and stamp out donuts and donut holes. Place cut ...

The memory of my mother’s donuts was triggered recently by a visit to an elderly friend of mine. As I entered her home, the smell of hot lard filled the air. Immediately, mom’s homemade raised donuts ...

Roll the dough out to around 1cm/½in thick and cut out the donuts using a plain round 9cm/3½in cutter for the outer ring and a 3cm/1¼in cutter to cut out the centre. Grease two large baking ...