Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

A food hygiene expert has debunked six myths surrounding hand washing. High Speed Training's Dr Richard Anderson highlights the importance of hand hygiene, especially on Global Handwashing Day, ...

Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may ...

Christine Carson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...