If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...

Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Let the curry simmer. 5. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this ...

Stir in the garlic, ginger, cinnamon, cardamom, chilli powder, cumin, ground coriander, turmeric, garam masala and curry powder. Stir and cook for 2 minutes. Add the tomatoes and tomato purée and ...