It's typically served with bare sides, to show off the many rich and even layers. As baking show contestants have demonstrated, it's a challenging cake to make. The one thing opera cakes are not ...

Saying opera cake is delicious doesn't do it justice at all. The delicate almond sponge layers -- known as joconde -- rich ...

Refrigerate the opera cake for two hours to set the layers and make it easier to trim. Trim the edges using a sharp knife to reveal the layers.

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...