1. Place already cooked meatballs in the slow cooker. Pour in the beef broth, condensed French onion soup, minced garlic, Worcestershire sauce, bay leaf, salt, and pepper. Give it a good stir to ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.