An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick ... Let it soften. 5. Now add green beans and mushroom and mix. Once it is slightly ...

Place the soy sauce in a small bowl and stir in the fish sauce, honey and sugar. Set aside until needed. Heat a wok until smoking hot. Add the oil and swirl it up the sides, then tip in the ...

A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma. But Thai basil, or even Italian basil ...

Continue to stir-fry the rice, making sure you evenly distribute seasonings. Add the basil: Once the rice is well-fried and ...