Achieve the perfect mid-rare prime rib by cooking it at 325°F with the help of the Temp Spike Plus Wireless Thermometer. This guide will ensure your prime rib is cooked to perfection, with ...

Prime rib can be an expensive cut to buy at the grocery store, so how do you create a delicious, meaty dinner on a budget?

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

According to Fireside Grill’s culinary team, their Prime Rib ... temperature will rise 5 - 10 degrees. After the resting period you want it to read: 115° F for a rare roast; 120° F for medium- ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with ... your optimal temperature. Rare: 115 to 120 degrees F, about 10 to 11 minutes per pound. Medium rare: 125 to 130 ...