Raiza is a freshman from Chandigarh, India, majoring in Economics and Government. She loves yapping about geopolitics and international relations. She’s obsessed with traveling and learning about new ...

Rose (she/they) is a Creative Writing and French Studies double major, and pursuing a certificate in Social, Cultural, and Critical Theory. She has been writing for The Argus since Fall 2022, covering ...

Eleanora is a sophomore English major from Brooklyn, New York. She was drawn to the Ampersand because it gives her an excuse to write silly parodies and raps. When she’s not writing she is busy ...

With a movie scheduled to release in the fall of 2025 and 14 movies already directed, Noah Baumbach has made it so the ...

Hundreds of Middletown residents, including dozens of University students and faculty, gathered on Main Street to protest the ...

Sylvia is a senior Neuroscience & Behavior major and Religion minor from NYC. When she is not balancing those two societal realms, Sylvia is probably taking your order at WesWings or choreographing ...

Lula is a History and Government major from NYC. She loves writing and editing generally, and especially enjoys covering activism on campus and interviewing people from different areas of the Wesleyan ...

This week, The Argus sat down with ASHA-coordinator-frisbee player-singer-teacher-practitioner of joy, Isadora Goldman ...

Akhil is a dance and anthropology major who has been a member of The Argus since his first semester at Wesleyan. On campus, Akhil dances with Fusion, works for the Wesleyan Media Project, is a member ...

Pei likes fire, swinging, cheese, and ginger beer. He dislikes cucumbers.

Zara (she/her) is a double major in psychology and English with a minor in education studies. This will be Zara’s sixth semester as a member of The Argus. Outside of The Argus, Zara is a Wesleyan ...

On Friday, March 28, 2025, Ed Thorndike ’89 and Karen Kaffen-Polascik, the owners of WesWings and Red & Black Cafe, announced the finalization of a labor agreement between their on-campus restaurants ...