What began as a love for each other soon grew into a shared passion for Italian cuisine. Restaurateurs, chefs and cookbook authors Giancarlo and Katie Caldesi founded La Cucina Caldesi in 2005 with ...

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We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship ...

Discover the authentic flavours of Italy at Caldesi in Campagna, a premier Italian restaurant in Bray. Experience culinary ...

Inspired by our founder Celebrity Chef and Restaurateur Giancarlo Caldesi and occupying its own ‘Little Corner of Italy in ...

This popular aubergine and tomato bake is a great vegetarian dinner party dish or a family meal. We have been selling a version of this dish in our restaurants for over 30 years and its still a ...

Giant lemons as sweet as syrup and seafood fresh from the fisherman’s net are synonymous with the cooking of Amalfi. On this course you’ll learn some of the stand out dishes from the Caldesi book ‘The ...

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Gregorio Piazza started working for Caldesi as a waiter at 19 years of age. Straight from Ragusa in Sicily this was his first time in London. “His waiting skills left rather a lot to be desired, in ...

Katie and Giancarlo came to national attention when they featured in the BBC2 series Return to Tuscany in 2006. The series, which was broadcast world-wide, followed the jovial ‘larger than life’ chef ...

Welcome you to Caldesi in Campagna! Our national award-winning team, Giancarlo, Katie, Gregorio, Jo, Giorgia, Manuela, Tom, Giuseppe, and Angela welcome you to Caldesi in Campagna!

Tomato, mozzarella and basil pasta was the first recipe Giancarlo ever cooked for me and it changed my life! I was painting a mural for him in his restaurant and I joined in with the staff lunch. I ...