Olive oil has settled into Japanese kitchens next to classics like sesame and rapeseed. Cooks use it for gentle heat, quick ...

Discover the history of Yakisoba Pan, the famous Japanese noodle sandwich invented in 1952. Find where to try this nostalgic Tokyo comfort food.

Japanese cuisine is celebrated worldwide not only for its flavors but also for its attention to detail, balance, and ...

Pudding a la mode (プリンアラモード) is more than just a dessert; it is a cherished piece of Japanese cooking history. This famous treat is famous for its beautiful look and rich flavor, capturing the spirit ...

What is Komo Tofu? Read about Gifu's unique tofu wrapped in straw, its history as a hospitality dish, and how this process ...

Chocolate Cornet, Japan's iconic sweet spiral bread invention. Find the history and where to buy the nostalgic chocolate-filled treat.

What is Nare Sushi? See the history of Ayu Nare Sushi, the true ancestor of modern sushi, and why low-fat fish are best for pickling.

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Learn about tachigui soba, Japan's quick-service standing noodle shops. Affordable, efficient, and deeply rooted in tradition ...