Seeding The Future Foundation founder Bernhard van Lengerich (right) congratulates The Pitch! winner Tony Martins of ...

T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Food Technology Magazine | Digital Exclusive Driving Reformulation With Science and Strategy A keynote panel at IFT FIRST explores how public health goals, sensory science, and policy pressure are ...

Food Technology Magazine | Digital Exclusive A VC Perspective on Health-Driven Food Innovation PeakBridge, a Startup Pavilion sponsor, sees massive potential in science-backed, scalable solutions for ...

CHICAGO – July 22, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Self-care via food and drink appears to be the driving force behind current flavor trends, according to research presented by Mimi Bonnett, senior director of insights for Innova Market Insights.

Food Technology Magazine | Digital Exclusive Supply Chains Kinked by Tariffs COVID-era disruptions, shifting trade policies, and environmental extremes are forcing food companies to build in ...

Comprehensive Reviews in Food Science and Food Safety IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events ...