Through streamlined processes and partnerships with nonprofit organizations, restaurants can make food donations a sustainable part of daily operations, extending their impact beyond the dining room.

An Italian chef who refused to make pineapple pizza at a Brisbane, Australia, restaurant has made headlines over the ordeal.

From hometown pizzerias preparing for expansion to established brands reinventing their business models, 27 concepts are ...

Riko's Pizza is giving customers extra value with its holiday gift card promotion. From Nov. 1 through Dec. 31, guests who purchase $100 in gift cards will receive a $15 bonus card, according to a ...

Papa Johns is inviting customers to share their pizza photos and honest opinions in exchange for a free pie, using a new promotion to gather insights that could help improve the customer experience.

Marco’s Pizza CMO Steve Kennedy argues that understanding consumer psychology is the key to effective restaurant marketing. Drawing on more than 25 years of experience, he explores how habits, ...

Slice House by Tony Gemignani will open its newest Northern California location in Tracy this month, bringing the brand's ...

The 2026 midterm election results could reshape federal policy affecting restaurant brands, putting immigration reform, ...

Mellow Mushroom is gearing up for football season and the holidays with new same-day party trays, a seasonal dessert and ...

Blaze Pizza is bringing back five popular pizzas, the Meat Eater, White Top, Green Stripe, BBQ Chicken and Margherita, the ...