Grease the idli moulds, pour batter to it and place in a preheated steamer. Steam for about 12–15 minutes until the idlis ...

Mix to coat all the fish strips. Set aside. In another mixing bowl, begin to assemble ingredients for the batter. When frying ...

South Korea’s dessert counters are buzzing over the Dubai chewy cookie—sticky, nutty and deeply indulgent. Borrowing flavours ...

From the humid verandas of colonial Kolkata to the vibrant tables of today, Jalfrezi is a story of fire and transformation.

Gelatin or bone collagen adds a quiet richness to soups that makes you feel better right away. It makes each sip smoother and ...

The first month of 2026 is barely halfway through, and yet the cultural pendulum has swung violently backward, sparking a ...

Using the back of a large spoon, carefully add boiling water across the surface of the batter. Bake the batter in a preheated ...

Crunchy on the outside and fluffy on the inside, churros are a delicious dessert option when enjoyed with a generous dusting ...

Ghee coffee is made by blending clarified butter into hot black coffee. When blended properly, the fat emulsifies instead of ...

Mix butter, garlic, herbs and salt until evenly combined. Cut the bread in a deep criss-cross pattern without slicing through ...

Mix ragi flour, curd and salt, adding water gradually to form a thick, smooth batter. Rest the batter for 10–15 minutes so ...

Sweet corn season is upon us, and the winter crop is widely available across Gujarat these days, making it the perfect time ...