The city-wide programme features over 100 events, including pop-up feasts, chef collaborations, free cooking demos, street ...

Boann Distillery in Co Meath has just claimed a major accolade, receiving a Double Gold medal and 99 points for its Boann ...

The first event features dishes from TANGO, which shares the heart and soul of Argentine cooking, from the duo behind Ireland ...

DrinkWell, the UK’s leading retailer of lower-calorie, sugar-free wines and beers, has officially landed on Irish shores.

Inspired by his long-standing passion for Japanese food, Kombu (named after the Japanese seaweed) will open next month with a ...

Fired Up Pizza is all about authentic, traditional Neapolitan pizzas, with toppings ranging from spicy salami to Five Mile goat cheese.

Fat Phill’s has made a name for itself with its juicy premium smash burgers (which will be crafted from 100% premium Irish ...

The Dish with Jordan Mooney is a new column on TheTaste featuring some of Ireland's best chefs on everything from the dishes ...

You can look forward to freshly shucked oysters served three ways with a classic shallot mignonette, a bold Bloody Mary ...

Crafted using succulent West Cork lamb, aromatic spices, and fresh herbs, these koftas are shaped onto skewers and grilled to ...