Turn dough out onto a clean work surface ... up to 24 hours in advance. The spinach sauce can be made up to 1 day in advance and reheated, adding a splash of water to thin if needed.

I don't discriminate when it comes to pizza. I surmise that all pizza is good pizza. Even bad pizza is good pizza. From the ...

The mashed potatoes and candied yams may have gone, but the cranberry sauce remains. Its role on the Thanksgiving table can be paralyzing, but I assure you, cranberry sauce isn’t tied to a meal ...

Make sure to leave about 1 inch of dough uncovered along the edge for the crust. Add more sauce as desired. Sprinkle the oregano and pecorino directly onto the sauce. Top evenly with the cheese blend.

These plump little ovals of ricotta and spinach, popular in Tuscany, resemble the filling for ravioli but without the traditional wrap of pasta dough ... the sauce will taste burned. 2. Add ...

And don't forget to flavor your dough. Since pizza dough is basically flour, water, and yeast, it’s relatively bland. Most of the flavor in your pizza comes from the sauce and toppings.

Add the blended cottage cheese and egg mixture to the dry ingredients and stir until you have a wet dough. Spread the dough onto a piece of ... and spread 90g of pizza sauce over it.