Everybody, it seems, has a favorite story about barbecue. Here's mine. Mrs. Duggins and I took a road trip to Memphis. We ...

Discover where crispy, golden fried fish sandwiches are making waves across the country, from hidden coastal gems to inland ...

When you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama ...

Every US state has its own pride and joy, which is to say it has a delicious chicken sandwich. These are the best ones you ...

In a medium bowl, whisk mayonnaise, vinegar, mustard, Worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) to combine. Make Ahead: Sauce can be made 1 week ahead. Store in an ...

The Alabama white sauce offers a peppery, tangy counterpoint that cuts through the richness of the fried coating. The honey hot brings sweetness and heat in perfect harmony, while the ranch elevates a ...

When it comes to chicken sandwiches, Georgia doesn’t just compete, it leads. Chick-fil-A, Georgia's own beloved fast-food chain, has claimed the No. 1 spot on Yelp’s list of the Top 20 chicken ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

From pig ears to "white sauce" to the legendary ribs that fed the civil rights movement, Alabama has a diverse and tangy culinary history. Here are the best places to get a taste.

Don’t miss the smoked chicken wings with Alabama white sauce – a curveball that works brilliantly. And yes, you absolutely need to try his award-winning Tennessee bourbon to wash it all down.