Related: Black History Month: Test Your Knowledge of African-American History The term "soul food" originated in the rise of Black cultural expression and identity in the 1960s. Soul music grew to ...

Cunningham said American soul food was born out of slavery. “In those enslaved conditions, those slaves were in a lot of cases the cooks… for their enslavers and then within that trying to ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

In a twist between American and Southern food, McClellan's at Monarch offers breakfast, brunch, and lunch that blends traditional soul food cooking with progressive recipes and cooking methods.

While Casa del Pollo just opened last month, its soul food menu has been developing for generations — a business built to ...

I guess I’m crazy, you know, I’ll try anything,” Lee said. At Doc’s Cafeteria, diners can enjoy a full soul food plate, complete with one meat, five sides, cornbread, dessert, and a drink, all for ...