BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

The dining table is so much more than a surface dressed in eclectic decor, vibrant runners, or floral arrangements; it is a place that - through the communal experience of sharing a meal - opens the ...

Pennsylvania has a rich pierogi tradition that runs deep through its communities. I've tracked down some amazing spots where ...

If you've never tried pierogi, you're missing out on one of the most comforting foods on earth. These little pockets of dough ...

Pittsburgh's unofficial “favorite food” lives large in our imaginations. WESA has partnered with TABLE magazine to share some of their coverage of Pittsburgh's food and dining scene with our listeners ...