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When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub.

Step up your grilling game with the Napoleon Rogue Pro 625 Propane Gas Grill. The newly launched item is a high-performance grill with 72,000 BTUs of total cooking power, an 806-square-inch cooking ...

The most significant difference between gas and charcoal grills is the food's flavor profile. Charcoal grills give food a ...

Ribs are one of those foods on the grill, smoker or barbecue that shouldn't be rushed ... Place grill grate on grill. If using a gas grill, put the soaked chips in a foil packet with holes ...

The bond between grilled meat and the platonic ideal of an American dad is as strong as his stereotypical monstrous calves and as enduring as the combover he refuses to let die. Ahead of Father’s Day, ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a ...

An all new way for making BBQ Beef Ribs! I did these on my <a href=" Santa Maria Grill, using their Versa-Lid. I got the same ...

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill ribs, basting with up to 3 cups 15-minute BBQ Sauce or store-bought barbecue sauce, turning frequently, until ...

May 16 may have marked National Barbecue Day, but Memorial Day weekend heralds the return of grilling season and summer ... techniques as we sampled tender ribs, buttery slices of brisket, spicy ...

Paul Boub, owner and chief flavor officer of “Smokin Ghost BBQ”, has been competing nationally in BBQ competitions since 2016, recently winning first place at the Kansas City Barbeque ...