Ria’s sits in a part of Atlanta that tells the city’s story in architectural form. Just across the street is Oakland Cemetery, Atlanta’s oldest public park and the final resting place of many of the ...

The post 19 Recipes That Don’t Mind the Wait and Still Deliver Flavor Worth the Crowd appeared first on Cook What You Love.

Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits.

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

Discover North Carolina buffets that miss the true Southern flavor and those that deliver an authentic taste you’ll want to ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Capturing Tubby Hayes at his best, ‘Grits, Beans And Greens’ proves why the saxophonist was one of British jazz’s most important pathfinders.

Alexander Smalls cooks through the lens of his South Carolina roots for creative renditions of Southern favorites like shrimp and grits, cornbread muffins, and mac and cheese. Get a taste of his ...

I talked to Buddy Guy ahead of his upcoming June 24th show at Champaign’s Virginia Theatre. Yes, the Buddy Guy. I’m still pinching myself. He answered the phone with the weathered cadence of someone ...

Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and was eaten by Indigenous Americans for centuries. Here’s what you need to ...

But I definitely want to try their red beans and sausage and chicken gumbo,” she said. I decided to try something Cajun-y so I ordered the Voodoo shrimp & grits ($19.99).