To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches. Generously salt the water and stir ...

But despite those excellent dishes, we'd happily come here just to eat their deviled eggs in between sips of a gin martini.

Once considered a simple potluck staple, deviled eggs have entered the gourmet chat, and Kentucky chefs love to get creative ...

If you’re worn out from serving the same old chips and dips or dreading the work that comes with preparing a full meal for ...

I'm a recently reformed deviled eggs hater. Like my other superpower of spotting a tiny spider in the corner of a room I just ...

For those seeking something with a bit more personality, the “Jimmy Hall” delivers fried chicken nestled in a biscuit with Macon’s hot sauce and the chef’s special slices – a combination that manages ...