But despite those excellent dishes, we'd happily come here just to eat their deviled eggs in between sips of a gin martini.

Once considered a simple potluck staple, deviled eggs have entered the gourmet chat, and Kentucky chefs love to get creative ...

If you’re worn out from serving the same old chips and dips or dreading the work that comes with preparing a full meal for ...

I'm a recently reformed deviled eggs hater. Like my other superpower of spotting a tiny spider in the corner of a room I just ...

For those seeking something with a bit more personality, the “Jimmy Hall” delivers fried chicken nestled in a biscuit with Macon’s hot sauce and the chef’s special slices – a combination that manages ...

Molli's Cafe in Westminster has holiday necessities, including decadent donuts and Maryland-style deviled eggs.

The Turf Club isn’t just hiding the best burgers in the Queen City—it’s secretly harboring deviled eggs that could make your grandmother both jealous and proud simultaneously. Let me illuminate this ...

Deviled eggs are a perfect party food: They're flavorful and relatively easy to make yet more sophisticated than a bowl of chips and salsa. There are many, many ways to make deviled eggs, but the ...

12 egg whites (separate eggs when cold/whip at room temp.) Beat whites with cream of tartar at high speed until foamy. Add half sugar, 2 T at a time, beating constantly until sugar is dissolved (test ...

We're ready to sing that old Debbie Reynolds song again with Carter in mind. He may not be Tammy, but: "Carter, Carter, Carter's in love." But hey, this time, Carter, the man who moves from fiancé to ...

A local artist specializes in Pysanky or Ukrainian Easter Eggs, which are an an ancient wax resist art form. The process uses beeswax and traditional dyes layered on real egg shells to create ...