You may want to savor that next steak. It’s not getting cheaper anytime soon. Beef prices have hit an all-time high in the US ...

“I turn 65 this fall and have told my fellow Directors that I would like to retire from full-time work by early 2026,” said Michael F. Brigham, President and CEO. “I originally joined ImmuCell in 1989 ...

Oregon State University researchers have developed a blood test to identify dairy cows that are susceptible to bovine clinical mastitis. The interdisciplinary research team published its findings in ...

Based on whether a cow has clinical or subclinical mastitis, they should be separated from the herd, or their cluster must be thoroughly disinfected post-milking. A CMT should be carried out on ...

Genocells is a new technology for fully genotyped herds, which rapidly identifies the main Somatic Cell Count (SCC) offender cows, from testing a bulk tank sample. Since the National Genotyping ...

It aims to track individual animal behaviours and predict early signs of disease, potentially transforming cattle management practices. For the past five years, researchers at Bristol Vet School have ...

Exhausted and infertile by just 5 years old, dairy cows are slaughtered and enter the beef supply chain, destined for ‘cheap’ meat products like pies and dog food. Just like animals reared for meat, ...

Photo / Sav Schulman An agritech solution designed to benefit cows’ health took home first place and a supersized $25,000 cheque in this year’s University of Auckland Velocity $100k Challenge.

By one estimate, beef on dairy breeds provide up to 23% of the nation’s beef supply for human consumption. Above, a photo from Skitter photo Pixabay.

Beef tissue from a sick dairy cow has tested positive for the bird flu virus, federal officials said on Friday. The cow had been condemned to be culled because it was sick, and the meat did not ...

Many of the beef dishes at the restaurant are made with culled dairy meat; at the Stone Barns store, frozen strip-loin steaks are $24 a pound. By fall, the chef, Dan Barber, expects to begin ...