If you find your canned or jarred store-bought pasta is lacking, give a it boost of flavor, texture, and added nutritional ...

Take baked beans up a notch by making these baked beans with ground beef. This southern-style baked beans recipe is loaded in ...

beef stock, kidney beans and black-eyed peas. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Cover and continue to simmer over a low heat for 2–3 hours.

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

But here on the shores of Lake Erie, chili generally means a sort-of-spicy, sort-of-soupy bowl of ground beef, kidney beans, assorted vegetables, and seasonings, served perhaps with a bit of ...

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and ...

Skinless chicken thighs are simply marinated in dried herbs, lemon and garlic before they hit the barbecue. Serve in a wrap with an easy garlic yoghurt sauce and crunchy fresh veggies.

Mexican beef enchiladas – tortillas packed with ... Crumble in the stock cube and add the chilli paste, kidney beans and tomatoes. Bring to the boil, then reduce the heat to medium–low and ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.