KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Grilled Beef Skewers and Baked Potatoes.

This Hasselback Cabbage is roasted to perfection with layers of buttery, seasoned goodness in every tender slice.

Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 ...

Whoever said classic dishes can’t be reinvented has clearly never come across the delightful innovation of shepherd’s pie ...

Cabbage is an incredibly versatile vegetable, and these dishes from around the world will give you new inspiration for how to ...

Vitamin B6 helps the body convert food to energy and supports immune function. Get more of it by eating these vitamin B6-rich ...

Tucked away in the charming city of Beloit sits The 615 Club, an unassuming treasure where Wisconsin’s finest prime rib awaits – slow-roasted to perfection and served with the kind of old-school ...

Related: This Old-School Family Diner in California is Where Your Breakfast Dreams Come True The Reuben is a thing of beauty—corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye ...

Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to ...