For this red wine–beef stew, Pépin recommends using the flatiron ... about 4 minutes. To serve, stir some of the vegetables and lardons into the stew and scatter the rest on top as a garnish.

letting the stew simmer for 30 to 45 minutes before serving. Finish by stirring in half the parsley, then garnish with the remaining parsley. This easy-to-make, flavour-packed beef stew is a ...

"Indulge in the ultimate comfort food with our Slow Cooker Loaded Veggie Beef Stew. A hearty and delicious family favorite ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

This recipe uses pieces of beef; they attain lovely tenderness with long simmering. The stew can be prepared up to 2 days in advance. Cool, cover and then refrigerate it. Bring to a simmer before ...

Cheshire United Methodist Church will serve an eat-in or takeout beef stew dinner on Saturday, March 22. Reservations are due March 21.