Making homemade Irish cream may seem complicated, but it's surprisingly easy with a few expert tips. We spoke to Erin Clarke at Well Plated who shares some helpful tips to get you started. 1.

Crafting our own version of Homemade Irish Cream has been a journey of experimentation and delight. We’ve perfected our ...

Irish cream can be served on its own, on the rocks, or as an alcoholic substitute for milk/cream and sugar in a hot coffee (sometimes with whipped cream added on top). * Originally published in ...

Method: Melt chocolate together with the cream. You can do this in a bowl sitting over a pot of simmering water. Don't let any water get into your chocolate or it will go into a sticky lump from ...

Technique tip: Use full-fat cream and milk for the best flavor. Use espresso powder, not just instant coffee — it provides a more concentrated flavor. Swap option: Use dairy-free milk if that is ...

Homemade Irish cream is a real treat, served it chilled with plenty of ice or sneak a drop into your coffee. Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a ...