There's a beauty to a slow-simmered meal. Select a star protein, throw in vegetables, and let it patiently cook to mouth-watering completion. Lots of candidates fall into such a method, but an ...

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast ... casserole and brown on all sides over a medium heat for ...

Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and stir so that they take on the beef flavours and oils for 1 ...

Rub the flesh side of the lamb with the salt mixture ... When ready to serve, sprinkle the gremolata over the top of the cooked pot roast to garnish.