With the start of the spring season comes a lot of rainy nights. Recipes highlighting fresh produce, like our Lemon Broccoli ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

What I do remember was how eye-opening it was. Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits I've ever tasted. Owner Robert Stehling opened ...

The best way to source your shrimp is from domestic shrimp farms (avoid imported). Grits are super easy to whip up and can be ...

And when that craving hits, you may not have all the ingredients on hand, so we found the best restaurant chains around the U.S. serving creamy, fresh shrimp and grits. Per item: 980 calories, 74 g ...

In the destination resort category — think Vail Mountain or Aspen Snowmass — Park City Mountain fires on every cylinder.

This is Park City Mountain, Utah. Like its neighbor Deer Valley ... The real standout, though — in my experience — was the shrimp and grits soaked in a slightly spicy pork-driven sauce ...

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

It’s not fancy, but it’s got character – kind of like that one uncle who always shows up to family gatherings in a Hawaiian shirt but tells the best stories ... message that just says “u up?” Shrimp ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.