The hospitality industry is undergoing a radical transformation, forced upon it by the need to compete for survival. This revolution is driven by the rapid advancement of technological intelligence.

The surprising things your heart doctor really thinks about your weight, your red wine habit, and more. The post 25 ...

Unlock the secrets of Minecraft's most mind-blowing builds! From 45° slopes using invisible shulkers to Redstone-powered walking houses, this video is packed with pro-level techniques and jaw-dropping ...

From backyard bunkers to big box retailers, “prepping” is becoming mainstream and attracting all sorts of savvy new customers ...

Forbes' latest edition of its Fresh Take newsletter features a holiday gift guide of food and sustainability options to ...

After consulting our staff, testing dozens of culinary delights and spending way too much time online, we’ve come up with the best of these food gifts, from $10 morsels to $120 gift boxes. Whatever ...

Taco Bell’s new Cheesy Chalupa Supreme. In other news, I’m hosting the Oscars,” O’Brien said in a statement Friday.

Are casual restaurant chains not meeting expectations, or have customer needs changed? Ex-TGI Fridays CEO Brandon Coleman and Debtwire's John Bringardner weigh in.