Lettuce often spoils quickly. Proper storage in the fridge prevents browning and maintains crispness. Key steps include drying leaves thoroughly, managing moisture with paper towels, using the right ...

Keep your food fresh and delicious, inside the fridge and out. Here are the top 12 things you don't need to refrigerate, even ...

“It’s best to store your sweet potatoes in a dark, cool space like the pantry or in a cabinet where they can rest between 55 ...

Roast big batches of vegetables once, then use them all week in bowls, on pizza or for easy dinners. Fresh herbs and a splash of lemon juice or vinegar make roasted veggies taste bright and exciting.

Refrigerating fruits seems like a good way to keep them fresh longer, but not all fruits thrive in the cold. Refrigeration ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Your dinner is about to get a whole lot better.

Chefs say a simple finishing touch—fresh herbs, citrus or vinegar—can transform a basic sheet pan of veggies. Roast big batches of vegetables once, then use them all week in bowls, on pizza or for ...

The first step in keeping mushrooms fresh for as long as possible is to make sure you're picking healthy-looking mushrooms.

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these creative ways to eat veggies.

Freezing can be a great way to preserve leftovers or other items. But not everything should be frozen. Here are common foods ...

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