After a long preparation and cooking process, you'll probably want to dig into the massive pot of biryani as soon as you turn off the stove's burner. However, chef Varun Inamdar's final tip is to ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet vermicelli is also ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. By Sam Sifton Naz Deravian’s chicken biryani.Credit ...

The unique selling proposition of this biryani recipe is - it includes chilli pickle in between the rice in the preparation. Heat ghee in a large vessel and add all the whole spices again followed by ...

The easiest and quickest Biryani recipe, that you can cook in about 40 minutes! Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns ...

Like a layered biryani, the tale of Azad Hotels, too, has many chapters ranging from the freedom struggle to goats fed on ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

A short-grain variety native to the Tamil Nadu state, it can be tricky to prepare but is the perfect complement to the tender goat. The Andhra chicken biryani is another winner, with the meat ...

In a saucepan, bring the milk to a boil over medium-low heat. Add the caramel pudding powder and the remaining 2 tbsp condensed milk and whisk in. Lower the heat and simmer until the consistency ...