Bring a large saucepan of water to a fast boil, add salt, sprinkle in the rice and stir at once to make sure the grains don’t stick. Boil rapidly, uncovered. After 4 or 5 minutes (depending on ...

Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan ... Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes.