An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.
The Manila Times on MSN4d
Falling in love with pho
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Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...
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Trim the excess fat off the chicken thighs and toss in to a bowl with 1 tsp baharat spice mix and 1 tsp salt. Heat a splash ...
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Carefully remove from the oven and pour the batter equally between the holes or the tin. Return the batter quickly to the oven and cook for 20–25 minutes (35 if making the Yorkshire pudding in the ...
The sauce (the brainchild of a former executive chef) is incorporated into their half-chicken dish, producing a special, ...